Easy Mashed Potato Casserole Recipe From Betty Crocker Cook onions and bell pepper in butter 2 to 3 minutes, stirring occasionally. remove from heat; set aside. 2. in 3 quart saucepan, heat water, half and half and butter to boiling; remove from heat. stir in both pouches of potatoes just until moistened. let stand about 1 minute or until liquid is absorbed. Steps. 1. heat oven to 400°f. spray 13x9 inch (3 quart) baking dish with cooking spray. 2. in 4 quart saucepan, make both potatoes pouches as directed. 3. reserve 1 cup cheese, 3 tablespoons bacon and 1 4 cup green onions for topping. stir cream cheese, remaining cheddar cheese, bacon, green onions and pepper into potatoes.
Two Cheese And Rosemary Mashed Potato Casserole Recipe From Betty C Microwave on high 2 to 4 minutes or until moistened. 2. whip potatoes with fork until fluffy; stir in chives. smooth top of potato mixture with rubber spatula. 3. crush crackers. in small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes. 4. Assemble: preheat oven to 200°c 400°f (180°c fan). spread the potato in a 2 litre 2 quart baking dish (note 5). smooth the surface. sprinkle – sprinkle potato with the cheeses, then bacon. bake covered – cover loosely with foil. bake for 20 minutes covered (if freshly made) or 35 minutes (make ahead option). Hide images. 1. preheat oven to 350° f. heat a large oven safe skillet over medium heat. add water and butter and prepare mashed potatoes as directed on package. 2. once mashed potatoes are ready, cover with 2 3 of the shredded cheese. next, make 4 6 wells in the mashed potatoes for the eggs. crack eggs into the wells and sprinkle with salt. Steps. 1. heat oven to 350ºf. spray 2 quart casserole with nonstick cooking spray. in 10 inch nonstick skillet, melt 2 teaspoons butter over medium high heat. cook onions and bell pepper in butter 1 minute, stirring occasionally. remove from heat; set aside. 2. in 2 quart saucepan, heat water, half and half and 1 4 cup butter to boiling.
Mashed Potato And Sausage Casserole Recipe From Betty Crocker Hide images. 1. preheat oven to 350° f. heat a large oven safe skillet over medium heat. add water and butter and prepare mashed potatoes as directed on package. 2. once mashed potatoes are ready, cover with 2 3 of the shredded cheese. next, make 4 6 wells in the mashed potatoes for the eggs. crack eggs into the wells and sprinkle with salt. Steps. 1. heat oven to 350ºf. spray 2 quart casserole with nonstick cooking spray. in 10 inch nonstick skillet, melt 2 teaspoons butter over medium high heat. cook onions and bell pepper in butter 1 minute, stirring occasionally. remove from heat; set aside. 2. in 2 quart saucepan, heat water, half and half and 1 4 cup butter to boiling. Place sweet potatoes in a large pot and cover with salted water; bring to a boil. reduce heat to medium low and simmer until tender, about 20 minutes; drain. preheat the oven to 375 degrees f (190 degrees c). grease a deep casserole dish. mash potatoes with a potato masher in a bowl until no large lumps remain. Preheat the oven to 350°f. stir the sweet pickle relish, mayo (or ranch dressing), instant minced onions, and yellow mustard into the mashed potatoes. spread the seasoned mashed potatoes on the bottom of a 1 quart ungreased casserole dish. cut the hot dogs in half lengthwise and then each half in the other direction.
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