Easy Homemade Tomato Soup Recipe Kylee Cooks

Easy Homemade Tomato Soup Recipe Kylee Cooks Cook the onions until softened, add the garlic, salt and pepper and cook another minute. add the flour and cook, stirring for a minute. add tomatoes, stock, tomato paste and italian seasoning. blend. bring to a simmer, and cook for a few minutes on medium low heat. blend the soup with an immersion blender and serve. Heat the olive oil in a large saucepan or dutch oven and cook the garlic for 30 seconds – do not brown or burn!! add the tomatoes and stock. add the seasonings and bring to a boil. reduce to a medium heat and simmer, add cooked brown rice and heat through.

Simple Homemade Tomato Soup Recipe Pinch Of Yum Heat olive oil or butter in a saucepan. cook the onions until softened, add the garlic, salt and pepper and cook another minute. 1 melt the butter over medium heat in a dutch oven or large saucepan. 2 add onion wedges, water, tomatoes with their juices, and 1 2 teaspoon of salt. 3 bring to a simmer. cook, uncovered, for about 40 minutes. stir occasionally and add additional salt as needed. 4 blend the soup, and then season to taste. In a large stock pot over medium low heat, melt butter. add carrots, onion, and garlic, and season with basil, oregano, red pepper flakes, salt, and pepper. cook until the onion is tender, about 5 to 7 minutes. 2 tablespoons unsalted butter, 2 carrots, 1 small red onion, 2 garlic cloves, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 4. Reduce heat to low, cover and simmer for about 30 minutes. use a hand held immersion blender to puree soup until very smooth. (alternatively, let the soup cool slightly and puree in batches in a blender. be sure to crack the lid or remove the center cap to allow steam to escape.) season to taste with salt and pepper.