Easy Homemade Soft Pretzel Bites With Cheese Dip Cheese dip. heat milk in a small saucepan over medium heat until small bubbles form on the top. meanwhile, melt the butter in another saucepan over medium heat. add flour and whisk until lightly browned, 2 3 minutes. add the warm milk to the flour butter mixture in a slow, steady stream, whisking constantly. Add baking soda to a large pot of water, and bring to a rolling boil. cut the dough into 8 pieces and roll them out into thin ropes. cut about 1 inch pieces. boil batches of the pretzel bites, about 10 15 at a time, for 30 seconds. transfer pretzels to a baking sheet lined with parchment paper, brush with egg wash, and sprinkle with salt.
Homemade Soft Pretzel Bites Pretzel Bite Recipe Two Peas Their Pod First, melt the butter in a saucepan over medium heat. second, whisk in the flour and keep whisking for about a minute until a thick paste forms. next, gradually add the milk and whisk. let this mixture cook uncovered until it has thickend. now, remove from heat and add the cheese and salt. Preheat the oven to 425° f. line 2 large baking sheets with parchment paper. set aside. bring the 10 cups of water and the baking soda to a rolling boil in an wide 8 quart saucepan or roasting pan. in the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Instructions. combine the 1 cup water, yeast, and butter in the bowl of a stand mixer and mix with the dough hook for about 30 seconds, until combined. allow the yeast mixture to sit for 5 minutes. add the salt and flour to the bowl, and mix on low speed until combined. Instructions. 1. melt the butter in a sauce pan on low. 2. once melted add in the flour and whisk until a thick paste forms. continue cooking for 1 2 minutes until slightly golden. 3. gradually add in the milk bits at a time, whisking constantly until all the milk is used up. make sure there are no lumps.
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