Easy Homemade Puff Pastry Recipe Baking A Moment Cut the cold butter into 1 4 inch slices and add to the flour mixture, tossing to coat. stir in the cold water until a thick dough forms. gather the dough into a ball, flatten it into a disk shape, and wrap in plastic wrap. chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer. Mix cold flour and salt in a large bowl. grate frozen butter into the same large bowl. stir with a knife. pour the water and lemon juice mixture into the large bowl. bring the pastry together using your hands — you don’t even need a food processor. bring the dough together in a ball, and seal it with plastic wrap.
Puff Pastry Recipe Preppy Kitchen Step 9: encase the butter block. lauren habermehl for taste of home. fold the top half of the dough over the butter block, and pinch the edges closed with your fingers to seal. then pat the edges back into a neat rectangle. wrap the pastry dough tightly in plastic wrap and chill for 30 minutes. Instructions. prevent your screen from going dark as you follow along. whisk together the flour, salt, and baking powder. add the butter, working it in to make a coarse crumbly mixture. leave most of the butter in large, pea sized pieces. stir in the sour cream; the dough won't be cohesive. Roll out the dough into a large rectangle or square ⅛ " thick, then cut into 6 8 squares. top each square with 2 3 apple slices, brush the edges of the square with egg mixture. fold over and seal. brush tops of pastry with the egg wash, sprinkle with sugar and bake for approximately 20 minutes or until golden. Here’s how to make it. form a trough in the flour. mix the flour with the salt, pile it onto your work surface, then run your fingers down the center to create a trough. add some water. add a tablespoon of water, then fluff with your fingers. use a scooping motion. keep your fingers loose and use a scooping motion.
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