Easy Garlic Bread Recipe 10 Minutes By Leigh Anne Wilkes

Easy Garlic Bread Recipe 10 Minutes By Leigh Anne Wilkes Cover with a layer of butter, covering the entire surface. sprinkle with powdered parmesan cheese, garlic powder and dried parsley or herb of your choice. place under the broiler for a few minutes. watch it closely so it doesn’t burn. remove it from the oven when it gets bubbly and begins to brown around the edges. Garlic knots. preheat oven to 400 degrees f. grease one large baking sheet. using a lightly floured rolling pin and a floured countertop, roll out half the dough into a large (roughly 9 inch) square. cut the square in half with a pizza wheel, then cut each half crosswise into 1 inch strips.

Garlic Cheese Bread By Leigh Anne Wilkes Cool to 120 to 130 degrees f. in large bowl, combine 1 1 2 cups flour, sugar, salt and yeast; mix well. add rolled oats mixture and egg; blend at low speed until moistened. beat 3 minutes at medium speed. by hand, stir in an additional 1 3 4 cups to 1 1 2 cups flour to form stiff dough. Directions. arrange a rack in the center of oven and preheat to 450 degrees f. melt the butter in a small skillet over medium heat. add the garlic and cook, stirring occasionally, until the butter. Instructions. preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil. slice bread in half lengthwise and place on a large baking sheet, cut sides up. in a medium bowl, mix butter, garlic, parsley and salt together until well combined. spread evenly over bread. Brush onto loaf. preheat oven to 300 degrees. boil a pan of water. pour water into a shallow dish and place on the lower rack in oven. turn off oven. place sheet with bread on the rack above the water. let rise until double and then take out the pan of water. turn oven onto 425 degrees and bake 10 minutes.