Easy Fig Toast Recipe

Easy Fig Toast Recipe Rainbow Delicious Instructions. toast your sourdough bread until it is slightly crispy and browned on edges, or to your desired doneness. spread about 1 1 2 tablespoons of fresh ricotta on each slice of toast. place quartered figs on top of ricotta. drizzle toast with some of your favorite honey. sprinkle with salt. Since we’re using sourdough, you’ll want to keep the toasting light sourdough tends to get a bit too crunchy if toasted for too long. spread a thick layer of cream cheese across your toast. top with some beautiful, sliced figs, drizzle with a bit of olive oil and honey and finish with some coarse sea salt. done.

Fig Ricotta Toast Recipe Eatingwell Assemble. after the slices of bread are toasted, drizzle them with the basil oil, about 1 ½ tablespoons each. then cut the mozzarella into thin slices (about ¼ inch), and place a few on top of the basil oil on each toast. distribute the fig slices evenly among them, and drizzle with more of the basil oil, about 2 teaspoons on each one. Microgreens. syrupy balsamic vinegar. toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely. place the cheese in a bowl and heat in the microwave for 30 to 45 seconds, until it's creamy and spreadable, leaving the edges of the fig spread visible. sprinkle lightly with salt and pepper. Instructions. brush a little olive oil on the bread slices. toast the bread on both sides over the stove using a frying pan over medium high heat. crumble the whipped feta in a food processor. add a tablespoon of olive oil and spearmint leaves. pulse until feta is smooth and creamy. spread feta on the bread slices. Instructions. toast the bread and butter it while the toast is still hot. spread a thick, swirly tablespoon or more of ricotta onto each slice of toast. layer ribbons of prosciutto and some sliced figs onto each ricotta topped toast. drizzle with honey. add fresh pepper and a bit of garnishing salt to taste.