Easy Corn Pudding Recipe Homemade Creamy Corn Casserole Perfect for your holiday meals!ingredients1 can of corn, drained1 can of creamed corn1 cup of sour cream1 stick of melted butter (1 2 cup)2 eggs1 box of jiff. Add the eggs into a large mixing bowl, then beat until everything is 1 color. add in the creamed corn and whole kernel corn. mix until well combined. pour in the melted butter, then sprinkle in the jiffy cornbread mix. mix everything until it's well incorporated, then pour the mixture into a buttered 9×13 baking dish.
Jiffy Corn Pudding Casserole I Heart Recipes Lightly coat a 9×13 inch baking dish with cooking spray. in a large bowl, break the eggs and slightly beat with a whisk. add the cans of corn and the diced onion and stir to combine. next, stir in the corn muffin mix and the melted butter until combined, then pour the mixture into the prepared pan. Preheat oven to 350 degrees f and grease a glass 9x13 inch baking pan with cooking spray. set aside. in a large bowl, whisk together butter, sour cream, and eggs until well combined. stir in sugar, cream style corn, sweet corn, corn muffin mix, and salt. pour mixture into the prepared pan. Start by adding the egg to a medium sized glass bowl and beating it a little. add the creamed corn to the bowl. cream style corn is going to add a little bit more moisture to the pudding. next, pour the liquid out of the can of whole kernel corn and add the corn to the bowl. add the sour cream to the bowl and mix well. In a medium sized bowl add all of the ingredients except the cooking spray. stir until well combined. (alternatively, the ingredients can be mixed directly in the baking dish.) spray an 8×8 inch or 10×8 inch baking dish with non stick cooking spray, pour the batter into the dish, and bake 1 hour.
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