Easy Corn Casserole Jiffy Cornbread Mix Preheat the oven to 350˚f. in a large casserole dish, add the melted butter, jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) mix until everything is combined. dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. 3. 4. prep. preheat your oven to 350°f (175°c) and butter an 8x8 inch baking dish. mix all the ingredients. in a medium mixing bowl, mix the 8 ounce package of jiffy corn muffin mix with 15 ounces of drained whole kernel corn, 15 ounces of creamed corn, 1 cup sour cream, and ½ cup (or 1 stick) of melted butter.
Jiffy Cornbread Casserole Cincyshopper Start by preheating the oven to 350 degrees, then spray an 8×8 baking dish with non stick cooking spray. next, in a medium bowl combine all ingredients. pour and spread the jiffy corn casserole mixture evenly into the prepared dish. bake for 45 to 50 minutes or until the top is golden brown, and looks like the picture below. Preheat oven to 350 degrees. pour the melted butter (or margarine) into a large mixing bowl, along with both cans of corn (don't forget to drain the whole kernel corn!), and stir together. blend in the sour cream. whisk the egg well and stir into the corn mixture. stir in the jiffy mix until thoroughly combined. Instructions. arrange a rack in the middle of the oven and heat the oven to 350°f. coat an 8x8 inch or other 2 quart baking dish with cooking spray. melt 8 tablespoons unsalted butter in the microwave in a large microwave safe bowl. (alternatively, melt on the stovetop and transfer to a large bowl.). Preheat oven to 350 degrees f and grease a glass 9x13 inch baking pan with cooking spray. set aside. in a large bowl, whisk together butter, sour cream, and eggs until well combined. stir in sugar, cream style corn, sweet corn, corn muffin mix, and salt. pour mixture into the prepared pan.
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