Easy Cinnamon Swirl Bread Recipe The First Year

Easy Cinnamon Swirl Bread Recipe The First Year Preheat the oven to 350º f. in a large mixing bowl combine the vegetable oil, milk, eggs and vanilla extract with a spatula. in a separate bowl combine the flour, sugar, baking powder, salt and cinnamon. by hand, gently fold the dry ingredients into the wet mixture using a spatula, just until combined. For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle.

Easy Cinnamon Swirl Bread Recipe Kids Activities Blog Spray a 9×5 inch or 8×4 inch loaf pan with nonstick spray. cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together until combined. Whisk the dry ingredients — flour, salt, yeast, cinnamon — together. add the wet ingredients — water, oil, honey — to the dry ingredients. mix with a dough hook until the dough comes together in one mass on the hook. knead until smooth, about 5 minutes. Beat in the eggs one at a time, then mix in the vanilla. with the mixer on low speed, mix in a third of the flour mixture, followed by half of the buttermilk. repeat, alternating between the flour and buttermilk, ending with the flour. mix just until incorporated. in a small bowl, combine the brown sugar and cinnamon. Grease a large bowl, and place the dough in the bowl. cover the bowl with a kitchen towel and let it rise for 90 minutes or until the dough doubles. remove the risen dough from the bowl and roll it out into an 18×8 inch rectangle. sprinkle the cinnamon and sugar evenly over the dough.

Quick And Easy Cinnamon Swirl Bread Recipe Therecipecritic Beat in the eggs one at a time, then mix in the vanilla. with the mixer on low speed, mix in a third of the flour mixture, followed by half of the buttermilk. repeat, alternating between the flour and buttermilk, ending with the flour. mix just until incorporated. in a small bowl, combine the brown sugar and cinnamon. Grease a large bowl, and place the dough in the bowl. cover the bowl with a kitchen towel and let it rise for 90 minutes or until the dough doubles. remove the risen dough from the bowl and roll it out into an 18×8 inch rectangle. sprinkle the cinnamon and sugar evenly over the dough. Place in a greased bowl and cover. set in a warm place and let rise for about 1 hour, until doubled in size. punch down dough and add cinnamon: punch the dough down and turn onto a lightly floured surface. roll out to a 18×9 inch rectangle. in a small bowl mix together the remaining ¼ cup of sugar and cinnamon. Preheat oven to 180c 350f (all oven types). grease a loaf tin approximately 21 x 11 cm 8" x 4" and line with baking paper, leaving overhang (see video). place dry ingredients in a bowl and whisk to combine. place wet ingredients in a separate bowl and whisk until combined.