Cinnamon Swirl Bread Easy Quick Bread Recipe Valerie S Kitchen Cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together until combined. whisk in the oil, sour cream, milk, and vanilla extract. For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle.
Brown Sugar Cinnamon Swirl Bread Is So Easy Moist And Loaded With Preheat the oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan. mix together 1 3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside. dotdash meredith food studios. combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. combine egg, milk, and oil in a separate bowl; add to flour. Bake the bread – bake at 350° for 45 50 minutes or until a toothpick inserted near the center comes out clean. cool bread – cool for 10 minutes before removing from pan to a wire rack to cool completely. mix the glaze – once cooled, mix together the powdered sugar, vanilla, and milk in a small bowl. Learn how to make a soft and sweet cinnamon swirl bread with baker's cinnamon filling mix. follow the easy steps to knead, rise, fill, and bake this delicious loaf. In a mixer combine two cups of bread flour, sugar, salt, and yeast. add in the milk, butter, and egg. beat with a flat beater on low speed for 1 minute. increase speed to medium and beat for 1 additional minute. remove the flat beater from your mixer and attach the dough hook.
Easy Quick Cinnamon Swirl Bread Recipe L 100k Recipes Learn how to make a soft and sweet cinnamon swirl bread with baker's cinnamon filling mix. follow the easy steps to knead, rise, fill, and bake this delicious loaf. In a mixer combine two cups of bread flour, sugar, salt, and yeast. add in the milk, butter, and egg. beat with a flat beater on low speed for 1 minute. increase speed to medium and beat for 1 additional minute. remove the flat beater from your mixer and attach the dough hook. Instructions. combine the milk, melted butter, and honey in a microwave safe glass. heat the liquid in the microwave**** to 110 to 115 degrees f, then stir in the yeast. let this mixture sit for 10 minutes, until foamy. pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins. Combine dry ingredients. in a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt; set aside. cream butter and sugar. in a large bowl, using the paddle attachment of a hand held or stand mixer, cream the butter and 1 cup of the sugar on high speed until light and fluffy, around 3 minutes.
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