Easy Chicken Fajita Quesadilla Yummy Healthy Easy Remove onions and peppers from skillet and onto a plate. wipe the skillet clean and add johnsonville flame grilled southwestern chicken breasts and liquid from pouch into skillet. add 1 2 cup water and cover. cook on medium heat for 6 8 minutes, or until chicken is warmed through. Cook for 4 minutes. add in bell pepper and onion, cook for another 5 minutes or until chicken and veggies gain color. set aside. on a clean skillet, add a bit of butter and place a tortilla on top. on half of the tortilla add cheese, the chicken mixture, and cover with more cheese. fold the tortilla over to close.
Easy Chicken Fajita Quesadilla Yummy Healthy Easy Heat oil in a nonstick skillet over medium heat. add onions and peppers to skillet and cook for a few minutes. cook chicken. add chicken and spices to veggies and cook until chicken is cooked through. assemble quesadillas. place tortilla in a large skillet over medium heat and sprinkle shredded cheese on half of tortilla. Add the peppers and the fajita mix and mix well. cook for a couple more minutes so the peppers cook slightly. add the chicken to the skillet, mix with peppers and onions and cook for a minute. in a clean skillet, add a bit of the butter and melt. add a tortilla and move it around until it's buttery. Add the assembled quesadillas to a large skillet and cook on medium heat until golden crisp for about 3 4 minutes. flip and repeat until the other side is golden crispy and the cheese has melted. remove the quesadillas from the skillet and slice into 2 or 3 slices. serve with desired sides immediately while still hot. Sauté the chicken for 3 4 minutes per side until it’s browned slightly. step 3 – next, add the veggies. add the red bell pepper and onions. sauté them with the chicken for 5 7 minutes until the chicken is cooked through and the vegetables are tender. step 4 – coat in salsa.
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