Discover Excellence

Easy Cheesy Potatoes All Things Mamma

easy Cheesy Potatoes All Things Mamma
easy Cheesy Potatoes All Things Mamma

Easy Cheesy Potatoes All Things Mamma Instructions. preheat over to 375 degrees. mix first 6 ingredients together in a large bowl. 2 lb bag frozen hash browns, 1 (10.5 ounce) can cream of chicken soup, 1 cup sour cream, 1 stick unsalted butter – melted, 2 cups grated cheddar cheese, salt & pepper to taste. add cheesy potatoes to a 9×13 baking dish. Instructions. coat the inside of a slow cooker with nonstick cooking spray. pour in the potatoes. 1 32 oz bag frozen cubed potatoes, thawed. in a mixing bowl, whisk together the soup, sour cream, onion powder, garlic powder, salt, and pepper. pour over the potatoes and stir together. stir in 1 ½ cup shredded cheese.

Creamy cheesy potato Soup all things mamma
Creamy cheesy potato Soup all things mamma

Creamy Cheesy Potato Soup All Things Mamma Creamy, cheesy hashbrown potatoes loaded with sour cream, and cheddar cheese and topped with buttery cornflakes – baked to a golden brown casserole dish! get the recipe this cheesy side dish recipe goes by many different names – cheesy potatoes casserole, cheesy potato bake, funeral potatoes, and hashbrown casserole are just a few. Easy cheesy potatoes recipe ingredients 2 lb bag frozen hash browns 1 can cream of chicken soup 1 cup sour cream 1 stick butter – melted 2 cups grated cheddar cheese salt & pepper topping. Put the lid on the crockpot and cook on high for 3 to 4 hours, or on low for 4 to 6 hours. when the potatoes are done cooking, stir the mixture and then place the remaining ½ cup of cheddar cheese on top. put the lid back on until the cheese melts, about 5 minutes. add the optional green onions, and serve while hot. 6.6k views, 58 likes, 6 comments, 40 shares, facebook reels from all things mamma.

cheesy potato Soup all things mamma
cheesy potato Soup all things mamma

Cheesy Potato Soup All Things Mamma Put the lid on the crockpot and cook on high for 3 to 4 hours, or on low for 4 to 6 hours. when the potatoes are done cooking, stir the mixture and then place the remaining ½ cup of cheddar cheese on top. put the lid back on until the cheese melts, about 5 minutes. add the optional green onions, and serve while hot. 6.6k views, 58 likes, 6 comments, 40 shares, facebook reels from all things mamma. Creamy, cheesy hashbrown potatoes loaded with sour cream, and cheddar cheese and topped with buttery cornflakes – baked to a golden brown casserole dish! try these easy cheesy potatoes! 燎凜 find the. Instructions. preheat oven to 375˚f and grease a 9x13 inch baking dish. if using fresh potatoes, place in a saucepan with cold water. simmer 12 14 minutes or until fork tender. drain and allow to cool slightly. melt butter, add sour cream, soup, onion and 1 ½ cups cheese.

Comments are closed.