Easy Cheese Flatbread Cheese Manakish Alphafoodie This manakish cheese is a simple middle eastern cheese flatbread, using an all purpose simple dough and topped with cheese and nigella seeds for a delicious snack, appetizer, or breakfast dish! plus, all you need is just 7 ingredients and 20 minutes of hands on prep! prep time: 15 minutes. cook time: 5 minutes. total time: 20 minutes. Run the stand mixer until a ball of dough forms, about 5 7 minutes (image 1). 2. rise. rub the dough ball lightly with oil on all sides and let it rise, covered, in the bowl of the stand mixer for 1 hour in a warm place (image 2). 3. cheese mix. while the dough rises, prepare your cheese mixture in a bowl (image 3). 4.
Easy Cheese Flatbread Cheese Manakish Alphafoodie Step 1: activate the yeast. first, add the water, sugar, and yeast to a small bowl, mix well and then allow it to stand for between 5 10 minutes for the yeast to activate. it should froth up and become quite bubbly during this time. meanwhile, combine the sifted flour and salt in a large bowl. Bake for between 5 7 minutes, until it’s lightly golden brown, without burning the spices on top. remove the manakish za’atar from the oven and allow it to cool slightly. this will allow the topping to ‘dry’ to the flatbread. then, enjoy – make sure to wrap cover it with a kitchen towel to keep the bread soft. Instructions step 1. mix the dry ingredients for the flatbread: flour, salt, cumin, and yeast. then, add water and extra virgin olive and mix until you get a sticky but compact dough. Make the dough. in a large bowl or a stand mixer fitted with the hook attachment, add the flour, water, yeast, and salt. mix until it comes together in a shaggy mixture. add the olive oil and, using your hands right in the bowl or with the dough hook, thoroughly knead the dough.
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