Better Than Panera Broccoli Soup Life Made Simple In a small saucepan, add a little butter, the diced onion, and sauté until the onion is translucent and barely browned. add the garlic, cook, then remove from heat. in a large heavy bottom pot, add the remaining butter, flour, and cook over medium heat, whisking constantly, until flour is thickened. Melt butter in a large dutch oven or pot over medium high heat. add the onion and cook 3 4 minutes or until softened and light gold. add the garlic and saute for another minute. add flour and whisk for 1 2 minutes or until the flour begins to turn golden in color.
The Best Broccoli Cheese Soup Better Than Panera Copycat Averie 1 9. sauté the aromatics: melt the butter in a 3 1 2 to 4 quart dutch oven over medium heat. add the onion, celery, and salt and sauté until softened and lightly browned around the edges, 8 to 10 minutes. add the garlic and sauté for 1 minute more. Instructions. in a large pot or dutch oven set over medium heat, add 1 tablespoon of butter. when the butter has melted, add the onion and leek, sauté for 3 minutes. add garlic and sauté for a minute longer. pour in the chicken broth and sprinkle in salt, garlic powder, black pepper, paprika, and carrots. In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Add potatoes and chicken stock and simmer covered until potatoes are soft. add broccoli, and simmer for about 15 minutes more. with a potato masher, mash vegetables until they are small. add the rest of the ingredients, stir, season with salt and black pepper, and warm on medium heat until ready to eat.
The Best Broccoli Cheese Soup Better Than Panera In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Add potatoes and chicken stock and simmer covered until potatoes are soft. add broccoli, and simmer for about 15 minutes more. with a potato masher, mash vegetables until they are small. add the rest of the ingredients, stir, season with salt and black pepper, and warm on medium heat until ready to eat. Next, pour in the broth slowly, whisking continuously to break up any lumps. add spices and allow the mixture to come to a simmer. simmer for 5 minutes, stirring occasionally or until the mixture begins to thicken. next, stir in the broccoli florets and allow to simmer in the soup for 6 8 minutes until they are tender. Remove from heat and set aside. get recipe! in a pot, add butter and flour. cook and whisk. add vegetable stock and whisk. add half and half and whisk. get recipe! allow mixture to simmer. add the broccoli, carrots, onion, and garlic that were set aside.
Healthy Panera Broccoli Cheddar Soup Vegan Protein And Veggie Packed Next, pour in the broth slowly, whisking continuously to break up any lumps. add spices and allow the mixture to come to a simmer. simmer for 5 minutes, stirring occasionally or until the mixture begins to thicken. next, stir in the broccoli florets and allow to simmer in the soup for 6 8 minutes until they are tender. Remove from heat and set aside. get recipe! in a pot, add butter and flour. cook and whisk. add vegetable stock and whisk. add half and half and whisk. get recipe! allow mixture to simmer. add the broccoli, carrots, onion, and garlic that were set aside.
Comments are closed.