Easy Baked Goat Cheese And Honey Appetizer Julie Blanner

Easy Baked Goat Cheese And Honey Appetizer Julie Blanner Preheat oven to 400℉. roll thawed pastry on a lightly floured surface. place goat cheese in the center of the puff pastry and fold pastry over to cover cheese. trim the excess, tuck and pinch the pastry to seal. in a small bowl, whisk together egg and water. brush egg wash onto pastry coating all sides. Mixer – in a stand mixer fitted with the whisk attachment, beat goat cheese on low, gradually increase speed to 3 until smooth. *i recommend doubling the recipe for workable volume. food processor or blender – add goat cheese and pulse until smooth. transfer goat cheese to a small bowl, shallow dish or jar.

Easy Baked Goat Cheese And Honey Appetizer Julie Blanner The best appetizer recipes that are easy enough to make for your family, but always crowd pleasers! find handheld hors d’oeuvres, dips, classic crowd pleasers, healthier options and something for every holiday and occasion! 35 easy dip recipes easy hors d’oeuvres healthy appetizers salsa recipes easy appetizers for a crowd fruit platter ideas. Create this easy baked goat cheese and honey appetizer with 4 ingredients in under 30 minutes! r e c i p e: bit.ly 38mvzge. Easy recipes with julie blanner e d n o s p t s o r i u m y 5 m 6 8 0 2 e c 6 7 6 a 2 2 h 2 7 r 4 2 h 4 r 0 2 3 7 1 0 m 6 f 8 b 6 1 4 g 0 , 9 a f i · shared with custom. Preheat the oven to 425 degrees fahrenheit with a rack in the upper third of the oven. in a food processor, combine the goat cheese, cream cheese, 1 tablespoon of the honey, garlic, salt, pepper, and red pepper flakes (if using). process until the mixture comes together completely and is lightly whipped, about 2 minutes, pausing to scrape down.