Easy Apple Pie Crescents Recipe Deliciously Seasoned Instructions. preheat oven to 350° and line a baking sheet with parchment paper. in a medium saucepan over low heat, bring water, sugar, cornstarch, cinnamon, and lemon juice to a boil, stirring constantly until sauce thickens, about 3 4 minutes. add apples, stir, reduce heat and let simmer for 8 10 minutes. These easy apple pie crescents are basically just tiny little apple pies, and they’re amazing. this apple dessert recipe is made with a delicious homemade apple filling that is wrapped in flaky crescent dough, baked until golden brown and finished with a simple, sweet glaze. it’s a semi homemade masterpiece that will have your tastebuds begging.
Easy Apple Pie Crescents Recipe Deliciously Seasoned Originally published june 5, 2016. updated august 5, 2023 for content and clarity. these apple pie crescents are oh so easy and oh so tasty! delicious buttery, flaky crust wrapped around cinnamon sugar and pecans and the perfect tart apple slice for a delicious apple pie hand pie. Separate each triangle and lay them on a flat surface. stuff and bake. top the bottom of each triangle with a spoonful of apple pie filling and roll up the crescent rolls. bake the crescents according to the package instructions. most crescent rolls should be baked at 375° f for 9 to 14 minutes. Instructions. preheat the oven to 350 degrees. in a small bowl combine the cinnamon and sugar. slice the apple into 8 slices, or chop. roll out each individual crescent and sprinkle with a mix of the cinnamon sugar. place one apple slice on the large end of the dough and roll up. Instructions. preheat toaster oven or conventional oven to 375 degrees. unroll and separate crescents into 8 triangles. place one apple from the can of apple pie filling into the center of the crescent triangle. roll from large end of the crescent to the point of the triangle. pinch edges of crescent together.
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