How To Make An Easy Microwave Brownie In A Mug 5 Minute Brown Instructions. in a microwave safe mug, combine together the flour, sugar, cocoa powder, and salt with a whisk. add melted butter, water, and vanilla extract. stir until mixture is smooth (about 10 15 seconds, don’t over mix). fold in the chocolate chips. Instructions. mix dry ingredients (1 minute): in a microwave safe mug (at least 12 ounces to prevent overflow), mix together flour, sugar, cocoa powder, and a pinch of salt. add wet ingredients (1 minute): add water, vegetable oil (or melted butter), and vanilla extract to the dry ingredients in the mug. stir well until the mixture is smooth.
Easy Microwave Brownie In A Mug Add the chocolate chips and stir to combine. cook on high power in the microwave for about 1 minute, or until the brownie is as set in the center as desired. all microwaves, bowls, ingredients, and preferences for doneness vary, so you will need to experiment with how long it takes to cook given your variables. Instructions. place 3 tablespoons butter in a large, microwave safe mug. microwave on high until fully melted, about 30 seconds. swirl to coat the mug with melted butter, then pour the butter into a small bowl. add 3 tablespoons packed brown sugar, 3 tablespoons milk, and 1 2 teaspoon vanilla extract, and whisk until smooth. In a microwave safe mug, whisk together flour, sugar, cocoa powder and salt. add melted butter, water and vanilla extract. stir until mixture is smooth, about 10 seconds (avoid over mixing). fold in chocolate chips. microwave mug on full power for 60 to 90 seconds. brownie is done when the top is completely cooked. 1 whisk the melted coconut oil, brown sugar, coffee, egg, vanilla, and a small pinch of salt in a small bowl until blended. 2 sift in the flour and cocoa powder and whisk until combined. stir in chocolate chips (optional). 3 carefully pour the batter into the mug.
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