Curly Fries Culinary Hill Soak the potatoes in cold water for at least 15 20 minutes. grab a large bowl and create the batter by whisking flour, cayenne pepper, garlic powder, onion powder, salt and pepper together. In a plastic bag, combine the paprika, 4 teaspoons of the salt, the garlic powder, onion powder, and cayenne. transfer half of the spice mixture to a small bowl. add the flour to the bag (you'll coat the potatoes with the spice flour mixture before and the spice mixture after they're fried). drain the potatoes (drain them well!).
Baked Curly Fries With Mustard Bbq Dipping Sauce Cut any very long spirals into shorter pieces. transfer the spiralized potatoes to a large bowl and cover with cold water. soak the potatoes in cold water for 15 to 30 minutes (the longer the better). in a dutch oven or large saucepan over medium high heat, add 1 ½ to 2 inches of oil and heat to 375 degrees. Spread the potato on the skewer, placing it on an oven tray. you can drizzle some olive oil, garlic powder, onion powder, salt, and other spices over it, too. bake your spiralized potatoes in the oven at 350 degrees for about half an hour (the time will vary depending on the size of your potato and your potato slices). Instructions. preheat oven to 400 degrees f. spiralize both potatoes (i use this sprializer) using the blade with the larger triangles. using scissors or a knife cut the potato “strings” into smaller bite sized fries. add to a bowl and coat with olive oil or avocado oil. spread out over two parchment lined baking sheets. With a twin curl cutter, cut 7 ounces or about 2 cups of potato curls. preheat the oven to 450 degrees f. spritz a baking sheet with oil spray, then set aside. transfer the potato curls into the boiling water, then cook for exactly 3 minutes. drain the potato curls in a colander before setting aside to cool.
How To Make Curly Fries Seasoned Curly Fries Recipe Curly Fri Instructions. preheat oven to 400 degrees f. spiralize both potatoes (i use this sprializer) using the blade with the larger triangles. using scissors or a knife cut the potato “strings” into smaller bite sized fries. add to a bowl and coat with olive oil or avocado oil. spread out over two parchment lined baking sheets. With a twin curl cutter, cut 7 ounces or about 2 cups of potato curls. preheat the oven to 450 degrees f. spritz a baking sheet with oil spray, then set aside. transfer the potato curls into the boiling water, then cook for exactly 3 minutes. drain the potato curls in a colander before setting aside to cool. Preheat your oven to 425°f (220°c). wash and peel the potatoes. use a spiralizer to cut them into curly shapes. soak the potato curls in cold water for at least 30 minutes, then drain and thoroughly pat dry with paper towels. in a large bowl, toss the potato curls with olive oil, paprika, garlic powder, and salt. Air fryer instructions. pre heat your air fryer to 375°f. add the spiralized potatoes to the basket or trays (depending on your model) set the time to 20 minutes. give the basket or trays a shake at 10 minutes. if you are using the tray style, swap the trays at 10 minutes as well. at 20 minutes, check the crispiness of your curly fries.
Oven Baked Curly Fries Preheat your oven to 425°f (220°c). wash and peel the potatoes. use a spiralizer to cut them into curly shapes. soak the potato curls in cold water for at least 30 minutes, then drain and thoroughly pat dry with paper towels. in a large bowl, toss the potato curls with olive oil, paprika, garlic powder, and salt. Air fryer instructions. pre heat your air fryer to 375°f. add the spiralized potatoes to the basket or trays (depending on your model) set the time to 20 minutes. give the basket or trays a shake at 10 minutes. if you are using the tray style, swap the trays at 10 minutes as well. at 20 minutes, check the crispiness of your curly fries.
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