Crock Pot Fall Potpourri A Southern Soul Fill a small crockpot with water, about ¾ full. place orange slices in 4 5 cups of water, layer on the cinnamon sticks and cloves, and then the rosemary. turn the temperature to high and set for 3 to four hours. make sure to leave the lid off. check every hour or so to adjust the water level. Generally, you will cook on low for 6 8 hours or high for 3 4 hours. add your ingredients, top with the lid, and let it cook away! some recipes you need to stir periodically, others you just set and forget. once the recipe is done, you can turn the slow cooker off or set it to the “heat” setting.
Diy Crockpot Potpourri From Tiktok Smells Extraordinary Salty Side Dish These easy southern crock pot recipes are perfect for any busy household! from chicken to beef we have everything you'll need to make the best southern slow cooker meals you've ever had. reader favorites include: ham and potato soup, country style pork ribs, mississippi chicken sliders, and hawaiin meatballs. Get ready — the official first day of fall is this wednesday — september 23rd! ya’ll know i am beyond ready. i think i have been ready since july. i have needed the house to start smelling like fall too, so i whipped up some of this fall (cinnamon orange) slow cooker potpourri. i am over the moon that my favorite season is finally here!. Fall potpourri recipe. two apples. five clementine oranges. 1 teaspoon of pumpkin pie spice. two sticks of cinnamon. fill the crock pot about 2 3 full with water and add all the ingredients. set it to high and leave uncovered. check occasionally to see if you need to add more water. Fill crock pot bowl 3 4 full. place oranges slices in the water. next, add cinnamon sticks, whole cloves. lay rosemary sprigs on top. turn the cock pot onto high. set the timer for however long you would like it to simmer. check water level every couple of hours.
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