Garlic Butter Fries Daen S Kitchen Drain and pat dry. preheat the oven to 400 degrees f (204 degrees c). grease 2 small medium baking sheets, or one extra large baking sheet. place the fries into a dry, large bowl. drizzle with olive oil. sprinkle with parmesan cheese, garlic powder, sea salt, black pepper, and cayenne pepper. Instructions. scrub potatoes and cut into ¼" fries. place in a large bowl of cold water and soak 30 60 minutes. drain well and dab dry with a kitchen towel. preheat the air fryer to 390°f (or bake in the oven per directions in the notes). toss potatoes with oil and seasoned salt to taste and place in the air fryer basket.
Easy Garlic Fries Recipe Video Lauren S Latest Take off the heat and toss the potatoes through the butter sauce. for the second fry, bring the oil to 170 degrees celsius. using a slotted spoon, carefully place ¼ of the potatoes into the pot and cook for 7 minutes or until golden and crispy. place onto a cooling rack to allow the excess oil to drip off. Get the oil hotter now, about 350°f. add the fries back in and fry until beautifully golden and crispy, making sure to move them around so they evenly brown and crisp up. transfer to a wire rack again to drain any excess oil. sprinkle a little bit of salt. add to a bowl along with the garlic butter. Preheat your oven to 400°f. wash the potatoes and peel the skin. cut the potatoes into thin strips. place the potatoes in a large bowl of cold water and soak for 30 to 60 minutes. drain well and pat dry the potatoes with a kitchen towel. place the potatoes in a large bowl; add olive oil, salt and pepper. Melt the butter and add minced garlic over medium heat in a saucepan for 1 to 2 minutes. stir constantly. when the garlic starts to turn brown, remove the pan from the heat. if needed, use additional oil rather than butter. 4. season and serve. after the fries are done cooking, transfer them back to the large bowl.
Oven Roasted Fries With Garlic Butter Parmesan Preheat your oven to 400°f. wash the potatoes and peel the skin. cut the potatoes into thin strips. place the potatoes in a large bowl of cold water and soak for 30 to 60 minutes. drain well and pat dry the potatoes with a kitchen towel. place the potatoes in a large bowl; add olive oil, salt and pepper. Melt the butter and add minced garlic over medium heat in a saucepan for 1 to 2 minutes. stir constantly. when the garlic starts to turn brown, remove the pan from the heat. if needed, use additional oil rather than butter. 4. season and serve. after the fries are done cooking, transfer them back to the large bowl. Instructions. cook crinkle cut fries according to package directions. while fries are cooking, melt butter with garlic in the microwave until fragrant, 1 minute or so. stir in parsley flakes. once fries are golden brown and slightly crispy, toss with garlic butter. top with salt and pepper and serve immediately. Check at 14 15 minutes and remove, if golden.) make garlic butter – melt the butter in a small bowl in the microwave. squeeze garlic cloves to remove from skin and chop finely. add the garlic to the butter, mixing to combine. stir in 1 2 of the parmesan cheese. drizzle the garlic butter over the fries and gently toss to coat.
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