Creamy Potato Soup With Italian Sausage Mantitlement Instructions. spray a large dutch oven or soup pot with non stick cooking spray over medium heat. add the sausage, breaking up with a spoon or spatula until almost cooked through. add the onions and garlic to the pot with the sausage and the drippings, stirring and cooking until softened about 3 4 minutes. Start by cooking the italian sausage. in a large soup pot or dutch oven, heat the olive oil over medium heat. remove the sausage from its casing and crumble it into the pot. cook the sausage, breaking it up with a spoon, until it’s browned and cooked through. this should take about 5 7 minutes. once done, remove the sausage from the pot and.
Creamy Italian Sausage And Potato Soup вђ 12 Tomatoes Remove sausage with a slotted spoon and drain excess drippings from pot. return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper. bring to a boil and reduce heat to medium. cook until potatoes are tender, about 10 12 minutes. use a slotted spoon to remove ½ of potatoes from pot. Made it with spicy sausage and added some fresh jalapeños to it and changed the diced tomatoes to stewed in their juice, for more substance. it was phenomenal and just a perfect blend of flavors. i also added fresh rosemary because i was making some crusty rosemary garlic rolls for dunking! thanks for sharing, will definitely be making this. Step 2. add the garlic to the pot and saute for 30 seconds. drain the excess fat. step 3. add the chicken broth to the pot, and bring to a boil. step 4. place the potatoes into the pot, and simmer on medium low heat for 10 12 minutes until the potatoes are softened. step 5. Add in sausage and cook until browned, stirring occasionally. use a slotted spoon to remove cooked sausage and set aside. return pot to medium high heat. add in onion and sauté 7 minutes, until soft and translucent. add in butter and garlic and stir until butter is melted. slowly pour in chicken broth and milk.
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