Creamy Potato Sausage And White Cheddar Soup Cooking Classy Bring to a boil then cover, reduce heat to medium low and simmer until potatoes are tender, about 15 20 minutes. meanwhile melt butter in a medium saucepan over medium heat. add in flour and cook, whisking constantly, 1 minute. while whisking slowly pour in milk, then cook stirring constantly until it reaches a boil. How to make potato soup. add veggies and broth to pot: combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. bring to boil: cover pot and bring to a boil over medium high heat (it will take about 10 minutes to reach a boil).
Creamy Sausage Potato Soup Dairy Free Food By Mars Creamy potato sausage and white cheddar soup creamy potato sausage and white cheddar soup is oh so creamy, deliciously cheesy and just perfectly. Add in sausage and cook until browned, stirring occasionally. use a slotted spoon to remove cooked sausage and set aside. return pot to medium high heat. add in onion and sauté 7 minutes, until soft and translucent. add in butter and garlic and stir until butter is melted. slowly pour in chicken broth and milk. Cook for another 5 10 minutes, stirring occasionally. with an immersion blender, blend up the soup so about half is blended creamy, leaving a about half of the potatoes and veggies unblended. stir in cheese and diced kielbasa. taste for salt and pepper, and add as desired. Cook and crumble the sausage over medium heat. reserve 1 tbsp. drippings and set aside. sauté the onions, carrots, and celery in the reserved drippings and butter until softened. add garlic and cook for 1 more minute, then add the flour and cook for 2 minutes. add the chicken broth in splashes.
Comments are closed.