Creamy Parmesan Spinach Tortellini Soup

Creamy Parmesan Tomato And Spinach Tortellini Soup Closet Cooking Add the garlic and red pepper flakes and cook until fragrant, about a minute. add the flour and cook for another minute. add the broth, tomatoes, tomato paste and tortellini, bring to a boil, reduce the heat and simmer until the tortellini is tender, about 10 minutes. add the parmesan, let it melt, add the spinach, let it wilt, add the cream. Sauté onion: melt oil and butter in a large saucepan over medium heat. add the onion and cook, stirring occasionally, for 5 minutes. add garlic and stir in the flour and cook for another minute. add tomatoes and seasoning: add the vegetable broth, diced tomatoes, tomato sauce, italian seasoning, and dried basil.

Creamy Parmesan Spinach Mushroom And Tortellini Soup вђ Live Play Eat Sprinkle flour in and cook for 2 3 minutes, or until veggies are thoroughly coated, then pour in white wine to deglaze pan. pour in chicken broth and tortellini, then bring to a boil and cook for 7 9 minutes, or until tortellini is cooked and al dente. reduce heat to low, then stir in spinach, parmesan cheese and half and half, cooking until. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. stir in tortellini; cover and cook until tender, about 5 7 minutes. stir in kale until wilted, about 1 2 minutes. stir in heavy cream and basil until heated through, about 1 minute; season with salt and pepper, to taste. Add flour. stir in all purpose flour to coat the vegetables and cook for a couple minutes. this makes for a thicker, creamy broth. add liquids and simmer. add the broth and fire roasted crushed tomatoes. bring to a boil, then reduce the heat and simmer, allowing the flavors to meld. cook tortellini. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 3 5 minutes. add tortellini, italian seasoning, salt and pepper and, if desired, crushed red pepper flakes. reduce heat and cook, uncovered, just until tortellini are tender, 3 5 minutes. stir in cream and spinach; cook and stir just until spinach is wilted, 1 2.