Creamy Crab Dip Southern Living

Creamy Crab Dip Recipe Directions. stir together 12 oz. fresh lump crabmeat, drained and picked clean of shells; 1 2 cup sour cream; 1 2 cup mayonnaise; 1 3 cup chopped scallions; 2 tbsp. fresh lemon juice; 1 tbsp. chopped fresh flat leaf parsley; and 1 tbsp. old bay seasoning. top with fresh chives. serve with celery sticks. rate it. Fresh crabmeat is a southern favorite, and we like it served for any meal of the day, in omelets, salads, and soups. this recipe is easy to whip up in a jiff.

Creamy Crab Dip Southern Living Youtube 11 of 38. jalapeño popper dip. jennifer causey; food stylist: melissa gray; prop stylist: kay clarke. everyone will want a scoop of this oh so good dip made with a blend of pickled and fresh jalapeño peppers, cream cheese, sour cream, mayonnaise, plenty of bacon, and a handful of spices. get the recipe. 12 of 38. Add 1 cup each of the cheddar and havarti, and beat on medium low speed until incorporated, about 10 seconds. remove bowl from stand mixer, and fold in crabmeat and white and light green parts of scallions. transfer crab mixture to a 2 quart baking dish, and top with remaining ¼ cup each cheddar and havarti. Lightly spray a medium size cast iron skillet with cooking spray and set it aside. using a hand or stand mixer, whip the cream cheese until smooth. add in the sour cream, mayonnaise, lemon juice, worcestershire sauce, seasoning, and pepper flakes and mix together. gently fold in 1 cup of shredded cheese and crab meat. Instructions. preheat oven to 375º and butter a 1 quart or 8 x 8 inch baking dish. add 3 tablespoons butter to a saucepan over medium heat. add shallots and cook until softened, about 3 4 minutes. add flour, dry mustard, and old bay seasoning and whisk for about 1 minute.