Easy Cheesy Scalloped Potatoes Recipe The Cookie Rookieв Video Spray 9x13 baking pan with nonstick spray. in a food processor, mince onion, slice potatoes ¼ inch thick, and shred cheese, making sure to clean out the processor bowl in between ingredients. melt butter over medium to medium high heat in a deep pot. add onion and cook for 4 minutes or until soft. To start, peel and thinly slice potatoes then soak them in cold water. drain well and pat dry. while your potatoes are soaking, grate your cheese. next, in a medium pot make your roux. melt butter then whisk in the flour until smooth. add milk, salt and pepper then continue whisking until the cream sauce is thickened.
These Scalloped Potatoes Are An Easy Side Dish That Can Be Made Ahead Preparation: preheat your oven and grease your baking dish. layering: place a layer of thinly sliced potatoes in the dish, followed by cheese, garlic, and onion. sauce: in a separate bowl, mix together milk, cream, salt, and pepper. pour this over the layered potatoes. After the cream and potato mixture has bubbled for about 10 minutes, turn off the heat. pour or spoon half of the mixture into the greased 9×13 inch pan. sprinkle the first layer with 1 and 1 2 cups sharp cheddar cheese. top the cheese with the rest of the potato and cream mixture and spread to the edges. Bring to a simmer over medium heat, gently folding the potatoes into the sauce every few minutes to bring the potatoes at the bottom to the top, about 13 minutes. meanwhile, grate 4 ounces gruyère or white sharp cheddar cheese on the large holes of a box grater (about 1 cup). turn off the heat. Melt the butter in a large dutch oven. add the onion and saute for 5 minutes until softened. stir in the thyme, garlic, salt, and pepper. step #3. discard the bay leaves and transfer the potato mixture to an 8×8 baking dish. spread evenly and top with cheese. step #2. add the potatoes, cream, broth, and bay leaves.
Scalloped Potatoes And Ham Smart Kids Preheat oven to 350 degrees f. lightly grease a 9x9 or 2 quart baking dish. use a mandoline, sharp knife, or food processor to thinly slice your potatoes. transfer all of the slices into a large mixing bowl. pour heavy cream over the potatoes and sprinkle with parmesan cheese. add in garlic, salt, nutmeg, and pepper. To make scalloped potatoes you simply need to: preheat your oven to 400 °f. wash and slice your potatoes. prepare a creamy cheese sauce. place the potatoes in a buttered casserole dish in layers along with the cheese sauce. bake covered for 30 minutes, then bake uncovered for another 30 or until the potatoes are tender.
These Scalloped Potatoes Are An Easy Side Dish That Can Be Made Ahead
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