Creamy Cheese Sauce Craving Home Cooked Melt the butter in a medium saucepan over medium low heat. whisk in the flour and cook for 1 to 2 minutes to remove the raw flour taste. whisk in the salt and pepper. gradually add in milk about 1 4 cup at a time, while continuously whisking. continue to cook and whisk until slightly thick. Cut the chicken in 1 inch pieces. set aside. make sauce: add the butter to the pot and melt over medium heat. add the garlic, sun dried tomatoes, italian seasoning to the pot and saute until aromatic. cook: add the heavy cream, milk, parmesan cheese, penne and stir. cook for 10 minutes or until the pasta is al dente.
An Easy Way To Make Cheese Sauce Coleman Sheming Season the diced chicken with salt and pepper. heat olive oil in a large skillet over medium high heat. add the chicken pieces and cook until they are no longer pink in the middle. transfer the cooked chicken to a bowl. in the same skillet, add the chopped onion and garlic. sauté until the onion becomes translucent. Cover cook: cover the skillet and let the pasta cook for 5 minutes. remove the lid, give the pasta a good stir. return the lid and continue to simmer for 6 10 minutes, or until pasta is almost al dente. add cream cheese: reduce the heat and whisk the cubes of cream cheese into the starchy pasta water. Set aside. cube the chicken. once the chicken is cool, cut it into cubes. make the sauce. saute the butter, garlic, sun dried tomatoes, and spinach in a pan over medium heat. cook until the spinach wilts. add the cream. pour in the heavy cream, stir, and then let it come to a simmer. add the seasonings and cheese. Drain and set aside. season the chicken pieces with salt and pepper. in a large skillet, heat olive oil over medium high heat. add the chicken and cook until golden brown and cooked through, about 5 7 minutes. add the minced garlic and red pepper flakes. sauté for about 1 minute until fragrant.
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