Creamy Brussels Sprouts With Bacon I Wash You Dry

Creamy Brussels Sprouts With Bacon I Wash You Dry Preheat oven to 400 degrees f. cook bacon in a large cast iron skillet until browned and crisp. use a slotted spoon to remove bacon to a paper towel lined plate. remove and discard all but 2 to 3 tbsp of bacon grease. add brussels sprouts to bacon grease in pan and season with salt and pepper to taste. Add bacon and onion to a large cast iron skillet over medium high heat. cook the bacon until the fat is rendered and the bacon is starting to crisp. remove the brussels sprouts from the steamer basket and add to the pan with the bacon and onion . let the brussels sprouts brown and caramelize in the bacon drippings for about 3 4 minutes.

Creamy Brussels Sprouts With Bacon I Wash You Dry These creamy brussels sprouts with bacon are a quick and easy side dish that is sure to wow your guests! . add it to your thanksgiving table this year>>. Preheat oven and fry bacon. bacon serves 3 purposes: 1) salty, tantalizing bacon flavor; 2) grease to caramelize sprouts in for additional flavor 3) crispy beefy texture. cook the bacon over medium heat so the bacon cooks slowly giving the fat time to render and become super crispy. steam brussels sprouts. Creamy brussels sprouts with bacon iwashyoudry creamy brussels sprouts with bacon seriously so obsessed with this recipe! it's crazy. Scrape up any browned bits from the bottom of the pan while cooking. next pour in the heavy cream, reduce heat down to low and allow the sprouts to simmer until tender, about 5 minutes. add the bacon in and mix to combine all of the flavours together. top the sprouts with the mozzarella cheese and increase the heat.

Creamy Brussels Sprouts With Bacon I Wash You Dry Creamy brussels sprouts with bacon iwashyoudry creamy brussels sprouts with bacon seriously so obsessed with this recipe! it's crazy. Scrape up any browned bits from the bottom of the pan while cooking. next pour in the heavy cream, reduce heat down to low and allow the sprouts to simmer until tender, about 5 minutes. add the bacon in and mix to combine all of the flavours together. top the sprouts with the mozzarella cheese and increase the heat. Cut the larger sprouts into half. preheat your oven to 375°f | 190°c. 2. cook bacon. begin by crisping the bacon in a large oven safe skillet over medium heat. once done, transfer the bacon to a paper towel lined plate to absorb excess oil. set aside. 3. cook brussel sprouts. Step two: cook the brussels sprouts. reserve 2 tablespoons of the bacon fat in the skillet. add the brussels sprouts and cook for 8 minutes. add the garlic and saute for 1 minute.