Creamed Spinach Recipe With Frozen Spinach Besto Blog Instructions. place the frozen spinach in a microwave safe bowl. cover and microwave on high just until thawed, about 4 minutes. place the spinach in a colander and press on it with the back of a large spoon or a spatula to remove as much liquid as possible. in a medium saucepan, melt the butter over medium heat. Add cream cheese and cook, stirring, until melted. add heavy cream and cook for 2 minutes. add mozzarella cheese, parmesan cheese, optional nutmeg, salt and pepper. stir until combined. fold the drained spinach into the cream sauce and cook for an additional minute to reheat the spinach.
Creamed Spinach Recipe Easy Frozen Besto Blog Add the flour and stir to combine. cook for a minute without letting it get too brown. add the half and half, nutmeg, cayenne, and parmesan cheese and whisk until smooth. simmer the white sauce 1 2 minutes until thickened. stir in the defrosted frozen spinach. season the dish with salt and pepper. serve warm. Step 1: cook the frozen spinach. preheat oven to 350 degrees fahrenheit. bring a large pot of water to a boil over high heat and cook frozen spinach for about 4 5 minutes. drain the water and let the spinach cool, then wrap the spinach in a kitchen towel and use your hands to squeeze out all moisture. set aside. Add the heavy cream, salt, pepper, and nutmeg and bring to a gentle boil. cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes. add the cheese and stir until melted. add the spinach and stir until evenly combined with the cream sauce. taste and adjust seasoning if necessary. Heat the olive oil in a medium skillet over medium heat. cook the spinach until wilted, about 3 minutes. remove from the pan and place in a strainer to drain. reduce the heat to medium low and add the onion and butter to the skillet. cook for 3 to 4 minutes or until tender. add the cream cheese and stir until melted.
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