Creamy Broccoli Cheddar Soup The Chunky Chef Whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. cook until mixture is thickened, about 20. Learn how to make a creamy, cheesy, and delicious broccoli cheese soup at home in 1 hour. this recipe is a better than panera copycat and uses fresh broccoli, carrots, and extra sharp cheddar cheese.
Slow Cooker Broccoli Cheese Soup With Fresh Veggies Wellplated Cook the onion for 3 to 4 minutes, then sprinkle the flour over top. stir to combine and cook for 1 minute or so, then pour in the milk and half and half. add the nutmeg, then add the broccoli, a dash of salt, and plenty of black pepper. step 2 cover and reduce the heat to low. Add broccoli stems, chicken stock, oregano, thyme, and bay leaf. simmer covered for 1 hour. blend soup, then stir in cream, salt, pepper, and cheese. cook over low heat for 30 mins. add broccoli florets, cook 4 5 mins, adjust seasonings. for slow cooker: combine all except cream, cheese, and florets. A cozy and cheesy soup with broccoli, milk, half and half, and cheddar cheese. learn how to make this easy and comforting recipe in less than an hour with simple ingredients and a few steps. Learn how to make a simple and healthy cream of broccoli soup with cheddar cheese and optional cream. this soup is easy, quick and freezes well perfect for a cozy meal or a lunch.
Broccoli Cheese Soup Recipe Cookie And Kate Instructions. melt the butter in a large pot or dutch oven over medium heat. add the onion and garlic and cook until soft, 4 to 5 minutes; do not brown. add the broccoli stems, broth, water, salt, and pepper. bring to a boil and cook over medium high heat until the stems are partially cooked, about 10 minutes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 20 minutes. using a wooden spoon, mash potatoes until slightly thickened, if desired; season with salt and pepper, to taste. stir in broccoli and heavy cream. cook, covered, until broccoli is tender, about 8 10 minutes.
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