Cream Cheese And Salsa Dip 2 Ingredients Kid Friendly Things To Sugar 2g 2%. protein 1g 2%. vitamin a 325iu 7%. vitamin c 0.6mg 1%. calcium 22mg 2%. iron 0.2mg 1%. * percent daily values are based on a 2000 calorie diet. *note: nutrition information is estimated and varies based on products used. keywords: chips and dip, cream cheese, easy, salsa. To serve warm: prepare your dip as instructed and place it into a 9 inch baking dish. top with shredded cheese, if desired, and bake in the oven at 375°f (190°c) for 25 minutes, or until the dip is bubbling and hot. to store: keep your dip in the refrigerator in a sealed container for up to 4 days.
Cream Cheese Salsa Dip 2 Ingredients Food Lovin Family Place the softened cream cheese in a mixing bowl. use an electric hand mixer to beat the cream cheese into a smooth consistency. add the jar of salsa and continue to beat with the hand mixer until the ingredients are well mixed together. keep the dip chilled until ready to serve. serve with tortilla chips, crackers, or fresh cut vegetables such. Salsa can be bought in mild, medium and hot varieties. have hot sauce or red chili flakes on the side for individual guests to add heat to their own portions. variations: mix in shredded cheddar cheese or mexican blend cheese. garnish with green onions. add in shredded chicken. Recipe notes. this salsa & cream cheese dip can be served warm or cold. if you want to serve dip warm, pour into a baking dish and bake for 20 25 minutes in the oven at 350 degrees. draining the liquid off of your salsa will result in a thicker dip. leaving the liquid will make the dip thinner. If you don’t have a one, use a blender or even a hand held mixer. step 1: add room temperature cream cheese and salsa to a food processor. pulse until blended. pulse more for a thinner salsa and less for a chunky salsa. step 2: pour salsa cream cheese dip into an airtight container. cover.
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