Cream Cheese Filled Blueberry Lemon Bread Recipe Youtube Recipe: thereciperebel cream cheese filled blueberry lemon bread recipe video this cream cheese filled blueberry lemon bread is sweet, tangy a. This cream cheese filled blueberry lemon bread is sweet, tangy and filled with a decadent cheesecake layer! let’s call it breakfast or dessertingredients1 3.
Blueberry Lemon Cream Cheese Bread Homemade Hooplah Instructions. preheat oven to 350 degrees f and lightly grease an 8×4″ (or 9×5″ — see note above) loaf pan (i recommend glass or silicone as it will darken more quickly in a non stick pan). in a large bowl whisk together oil and sugar. add eggs, yogurt, vanilla and juice and whisk until smooth. Preheat the oven to 350°f (180°c) and grease the bottom and the sides of a 9×5 inch (23×13 cm) loaf pan. set aside. in a large mixing bowl, whisk the eggs with sugar, yogurt, lemon juice and melted butter (slightly cooled). in a separate bowl, mix all purpose flour, baking powder, and lemon zest. Gently fold the flour coated blueberries into the batter along with the lemon juice and lemon zest. (batter will be thick.) for the cream cheese layer, blend together cream cheese, sugar, egg white, and vanilla extract until smooth. spoon 1 3 of the batter into the prepared loaf pan, spreading to the edges. Whisk wet ingredients until fully mixed. in a separate medium bowl make the cream cheese filling. combine softened cream cheese, ¼ cup of sugar, 2 tablespoons of flour, and 1 egg. use a hand mixer to beat until smooth. in a small bowl, combine 1 tablespoon of flour with the blueberries. gently mix to coat.
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