Cream Cheese Cutout Cookies Mostly Homemade Mom In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy, 5 7 minutes. beat in egg and vanilla. gradually beat in flour. refrigerate, covered, 1 2 hours or until firm enough to roll. preheat oven to 375°. on a lightly floured surface, roll dough to 1 8 in. thickness. Instructions. combine butter and cream cheese in the bowl and of a stand mixer and beat until fluffy. add sugar; beat until even fluffier. add egg and vanilla and mix well. in a separate bowl combine the flour, baking powder, and salt. add it to the butter and cream cheese mixture and beat until just combined.
Cream Cheese Cutout Cookies Mostly Homemade Mom Instructions. whisk the flour, baking powder, and salt together in a large bowl. set aside. in a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and cream cheese together on medium high speed until completely smooth and creamy, about 2 minutes. In bowl of stand mixer beat cream cheese and butter until creamy, about 2 minutes, scraping sides as necessary. add sugar and beat for an additional 3 minutes. mixture should be fluffy and pale in color. turn mixer to medium low and add in egg yolks, vanilla and salt and mix until combined. finally turn mixer to low and slowly add in flour. Instructions. whisk the flour, baking powder, and salt together until combined. set aside. in a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and cream cheese together for 2 minutes on high speed until completely smooth and creamy. Instructions. in a large bowl or the bowl of a stand mixer, beat together the sugar, butter, and cream cheese until well blended. add the almond extract, vanilla extract, and egg yolk, and mix until combined. add the flour and salt, and mix to form a soft dough. shape the dough into a ball and wrap in plastic wrap.
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