Easy Cucumber Sandwiches With Cream Cheese My Active Kitchen Learn how to make traditional cucumber sandwiches with cream cheese, mayonnaise and dill. this recipe is perfect for afternoon tea, picnics and parties. Learn how to make the perfect cucumber sandwich for afternoon tea with cream cheese, cucumber, and white bread. find tips for choosing the best ingredients, cutting, and storing the sandwiches.
Easy Cucumber Sandwiches With Cream Cheese My Active Kitchen Learn how to make cucumber sandwiches with herbs and seasoned cream cheese for a classic english tea service or a light lunch. find tips on how to keep them from getting soggy and what to serve with them. Season with a squeeze of lemon juice, salt and pepper, and chives, if using. cover the cucumbers with the other slice of bread, cream cheese side down. cut off the crusts and slice the sandwich diagonally 2 times to create 4 triangular finger sandwiches. repeat with the remaining ingredients. serve. Spread the cream cheese: spread a generous layer of whipped cream cheese on each slice of bread. the whipped cream cheese helps prevent the bread from getting soggy. assemble the sandwiches: layer the cucumber slices on one slice of bread and top with another slice, cream cheese side down. garnish: if desired, garnish with fresh dill or chives. Cover and chill for 20 minutes to firm up and blend the flavors. cucumbers: use a mandoline (or sharp knife) to slice cucumbers 1 4 inch thick. assembly: spread cream cheese mixture on both bread slices. layer cucumbers on half the slices. add cracked pepper and any fresh herbs on top if desired.
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