Cherry Cream Cheese Dessert Recipe How To Make It Learn how to make a light and fluffy cream cheese dessert with cherry pie filling and graham cracker crust. this easy recipe is perfect for potlucks, family treats or teenage projects. Microwave for 30 seconds or until melted. add the graham cracker crumbs and sugar and mix well to combine. pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. set aside. filling. add the cream cheese to a large bowl. mix with a mixer until the cream cheese of smooth and free of any lumps.
Cherry Cream Cheese Dessert Recipe How To Make It Spray a 9 x 13 inch baking tray with non stick cooking spray and set aside. step 2: in a medium bowl combine the sugar, graham cracker crusts, and butter. step 3: press this mixture into the prepared baking dish to make it a smooth, uniform layer. save about ¼ cup of graham cracker crumbs for the topping, if desired. In a small bowl, combine the cracker crumbs, sugar and butter. divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each. in a small bowl, beat cream cheese until smooth. gradually add milk until blended. beat in lemon juice and vanilla. spoon 1 4 cup into each dish. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. fold into cream cheese mixture until smooth. pour filling into the prepared crust, and smooth the top with a spatula. refrigerate until firm, about 2 to 3 hours. spread cherry pie filling over the chilled cheesecake. Spread the cream cheese mixture over the graham cracker crust. step 4: pour the cherry pie filling over the cream cheese mixture and spread in an even layer. place the dessert in the refrigerator until firm, at least one hour or overnight. the longer it is refrigerated, the better it will set up. step 5: slice and serve.
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