Cracker Barrel Hashbrown Casserole Yummy Recipes Instructions. preheat oven to 350°f. grease a 9x13 inch casserole dish. in a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper. spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese. Combine drained hash browns, 2 cups colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl. spoon the mixture into the casserole dish, and sprinkle the remaining 1 2 cup of cheese over the top. bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
Cheesy Cracker Barrel Hashbrown Casserole Recipe Yellowblissroad Step 1: saute onions and garlic. preheat oven to 350°f. in a medium saucepan, melt 2 tablespoons butter and saute the onions until they soften and become translucent. add the garlic and cook until fragrant. transfer the onions and garlic to a large mixing bowl and then return the saucepan to the stovetop. Preheat the oven to 350 degrees f (175 degrees c). spray one 9×13 inch pan with non stick cooking spray. in a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. gently mix and pour into the prepared pan or dish. bake in the preheated oven until browned, about 35 minutes. Mix cream mixture together with onions, potatoes, and cheese. sprinkle with salt and pepper. bake at 350 degrees for 45 minutes (stirring half way through). stir casserole once more, sprinkle with shredded cheese and up the oven temp to low broil for about 10 minutes or until the casserole is golden brown. Preheat oven to 350° f. heat olive oil in a small skillet over medium heat and add the onions. soften for 5 minutes, then set aside. pat the thawed hashbrowns dry. set 1 cup of cheddar cheese aside for the top of the casserole, then combine all remaining ingredients in a large bowl, (hashbrowns included).
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