This Recipe For Cottage Cheese Potatoes Is A Simple Twist On Classi In a small sauté pan, melt 2 tbsp butter and sauté garlic for 1 2 minutes. next, when the potatoes are cooked, drain them and add to a large mixing bowl. mash with a potato masher. if you don't have a potato masher you can also use a hand mixer or smash with a whisk. next stir in the sour cream, parmesan cheese, milk, salt, pepper and blended. Peel the potatoes and cut into medium sized pieces. place in a large pot and add enough water to cover the potatoes plus an inch or two. bring to a boil and cook for 15 25 minutes or until the potatoes are cooked through, but not too soft. test with a fork. preheat your oven to 350 degrees.
Creamy Cottage Cheese Mashed Potatoes Three Ways The Hangry Economist Combine your cottage cheese together with the milk, salt, and garlic powder. blend until smooth. when the potatoes are cooked and very tender, remove them from the water and place in a large bowl. if using a potato ricer, process them into a large bowl. break the butter into pieces and place in the hot potatoes. Step by step instructions. step 1: put the cottage cheese in a food processor and mix until smooth. step 2: boil the potatoes until fork tender, about 20 minutes. step 3: add the hot boiled potatoes, butter, whipped cottage cheese, salt and pepper to a bowl. step 4: mash with a potato masher and mix until smooth. Mash: once the potatoes have cooked, drain the water, reserving about ¼ cup. mash the potatoes with the reserved cooking water, if needed, using a potato masher or hand mixer until smooth. stir: stir in the blended cottage cheese, garlic butter, and grated parmesan cheese. combine well and adjust salt if needed. Bring to boil and then reduce the temperature slightly. while the potatoes are cooking, add cottage cheese, salt, pepper, and 2 tablespoon half and half to a blender and blend until smooth. cook the potatoes until they are fork tender. usually, it takes about 20 25 min after it boils.
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