Coronaviruses And Foodborne Zoonoses

Coronaviruses And Foodborne Zoonoses Coronaviruses and food safety. in general, foodborne zoonoses are transmitted because of poor food or personal hygiene practices, such as contamination during food processing or handling, inadequate cooking and improper food storage. such poor practices may result in germs being transmitted via the faecal oral route. Recently, a newly emerged coronavirus initially known as 2019 novel coronavirus (2019 ncov) and later designated as sars cov 2, was reported from china in late december 2019 causing a disease known as covid 19, and the outbreak has been later classified as pandemic [156,157,158,159]. all seven reported human coronaviruses are zoonotic in nature.

Six Nature Facts Related To Coronaviruses The pandemic of coronavirus disease 2019 (covid 19) caused by sars cov 2 has been designated a zoonotic disease (8, 9). the sars cov 1 emergence in 2002 was similarly defined as a zoonotic disease, however, despite identification of over 500 beta (β) coronaviruses from bats in the region of emergence and surrounding area, no reservoir has been. The pandemic of covid 19 caused by sars cov 2 has also been designated as a zoonotic disease (gollakner and capua, 2020; haider et al., 2020; yoo and yoo, 2020), which makes it the third zoonotic epidemic caused by a coronavirus in the 21st century. The covid 19 pandemic is an unrelenting demonstration of the devastating impact of zoonotic disease, whereby viruses jump from animals to infect humans. although there is rightly an urgent focus on the development of vaccines and antivirals to limit the spread and severity of severe acute respiratory syndrome coronavirus 2 (sars cov 2. The recent emergence of severe acute respiratory syndrome coronavirus 2 (sars cov 2), the causative agent of covid 19 (coronavirus disease 2019), has resulted in huge economi … animal models, zoonotic reservoirs, and cross species transmission of emerging human infecting coronaviruses.