Club Sandwich вђў Bread Booze Bacon Preheat oven to 400 degrees f. line a baking sheet with aluminum foil. lay bacon strips on baking sheet and cook for 20 minutes or until crispy. transfer to a paper towel lined plate to drain. when bacon is almost done baking, toast bread until golden. lay one piece of bread on a plate, spread with 1 2 tablespoon mayo. Step 2 spread mayonnaise on one side of one slice of bread. top with lettuce and tomato slices, then season lightly with salt and pepper. place bacon slices on top. step 3 spread mayonnaise on.
Club Sandwich вђў Bread Booze Bacon Preheat your oven to 350 degrees f. line a baking sheet with aluminum foil. use a serrated knife to cut the rolls in half, separating the top from the bottom. set the bottom half of the rolls on the prepared baking sheet. in a small bowl, mix together the mayonnaise and mustard. Toast your bread, if you wish, and allow it to cool for a few minutes. this helps to avoid wilted lettuce. spread the 3 pieces of cooled toast with mayo. on one slice, add your lettuce and tomato. go ahead and add a little salt and pepper to those tomatoes. put a 2nd piece of bread, mayo side down, on the sandwich. Place down one piece of toasted bread, butter side up. add a little mayonnaise. then add half the lettuce, tomato, bacon, and turkey. add mayonnaise to both sides of the second piece of bread. add it to the sandwich you started. now add the remaining lettuce, tomato, bacon, and turkey. Instructions. toast all three slices of bread and allow them to cool before assembling the sandwich. add the mayonnaise and mustard into a small bowl and stir until combined. evenly spread the mayonnaise mustard mixture on one side of each piece of toast.
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