Classic Lime Jello Salad 10 вђў Bread Booze Bacon

Classic Lime Jello Salad 10 вђў Bread Booze Bacon If the jello has started to set around the edges, use a whisk to mix everything up. add whipped topping to the jello and whisk until combined and smooth. fold the pineapple and pears into the jello mixture. pour the jello salad into a 2 quart casserole dish. transfer to the fridge and chill for 3 hours, or until set. Name *. email *. website. save my name, email, and website in this browser for the next time i comment. notify me via e mail if anyone answers my comment.

Lime Jello Salad Vintage Recipes Bread booze bacon is a production of jk media llc and is owned and operated by julie kotzbach. recipes including or referencing alcohol on are intended for adult consumption only (21 ). all of the content and images on this site are copyright protected. please review my disclosure policy for more information. Mix in the crushed pineapple along with the juices (don’t drain it!) and 1 2 cup cold water. pour into desired serving dish. sometimes grandma used a bowl, sometimes she used a fancy copper mold. cover and refrigerate at least 2 hours, or until set. this salad is really beautiful in a bundt pan or a 13×9 glass dish. This should take 30 60 minutes this will vary depending on the temperature of the fridge, so check every 15 minutes or so. when the mixture is thick but soupy, add cool whip and mix well by hand. add crushed pineapple and mix well. pour mixture into a 9x13 serving dish or jello mold. Boil 2 cups water in a pot on the stove. add the two boxes of jello and the unflavored gelatin powder to a large heat proof mixing bowl. add the boiling water to the bowl and stir until jello is completely dissolved. add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid.