Classic Creamy Pea Salad Recipe Story Whiskful Cooking Ingredients: – 4 cups frozen peas – 4 ounces sharp cheddar cheese cubed – 1 3 cup red onion diced – 8 slices cooked bacon diced or crumbled – 1 2 cup sour cream – 1 3 cup mayonnaise – 1 tablespoon granulated sugar – 1 teaspoon apple cider vinegar – 1 4 teaspoon salt – pepper to taste. Instructions. in a large bowl, whisk together sour cream, mayonnaise, sugar, vinegar, salt, and pepper until creamy. gently fold in peas, cheese, onion, and bacon into the bowl and combine until the dressing is evenly covering everything. cover and refrigerate for at least one hour or up to 24 hours before serving.
Classic Creamy Pea Salad Kay Copy Me That Add mayonnaise, sour cream, salt, pepper, and vinegar to a small bowl. whisk together the ingredients to make the dressing. add the thawed peas, cheese, cooked bacon, and red onion to a bowl. pour the dressing over the salad, toss, then chill until ready to serve. Preparation. in a large bowl, whisk together sour cream, mayo, sugar, apple cider vinegar, and salt until combined. add peas, bacon, onion, and cheese to bowl and gently stir to coat in dressing. chill until ready to serve, but at least 1 hour. garnish with more crispy bacon if desired before serving. enjoy!. Place 8 slices of bacon on a parchment lined baking sheet. bake in a preheated 350ºf oven for ten minutes. remove from the oven, and carefully turn over each slice of bacon. return to the oven to cook for 4 more minutes. remove the bacon to a paper towel lined plate to cool. In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley. in a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar. pour the creamy mixture in the large bowl over the peas. toss until the peas are fully coated. chill for 30 minutes before serving.
Classic Creamy Pea Salad Cheekykitchen Place 8 slices of bacon on a parchment lined baking sheet. bake in a preheated 350ºf oven for ten minutes. remove from the oven, and carefully turn over each slice of bacon. return to the oven to cook for 4 more minutes. remove the bacon to a paper towel lined plate to cool. In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley. in a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar. pour the creamy mixture in the large bowl over the peas. toss until the peas are fully coated. chill for 30 minutes before serving. In a large bowl, mix together the sour cream, mayonnaise, sugar, apple cider vinegar, salt, and pepper until well combined. add the cooked bacon, peas, cheese, and onions to the bowl; gently toss until well combined and everything is evenly coated with the dressing. taste and adjust seasoning, if needed. Whisk together the mayo, sour cream, apple cider vinegar, salt, and pepper in a large bowl. next, add the thawed peas, red onion, cheddar cheese, and crisp bacon. stir gently to combine. finally, season with salt and pepper to taste.
Classic Creamy Pea Salad вђў Now Cook This In a large bowl, mix together the sour cream, mayonnaise, sugar, apple cider vinegar, salt, and pepper until well combined. add the cooked bacon, peas, cheese, and onions to the bowl; gently toss until well combined and everything is evenly coated with the dressing. taste and adjust seasoning, if needed. Whisk together the mayo, sour cream, apple cider vinegar, salt, and pepper in a large bowl. next, add the thawed peas, red onion, cheddar cheese, and crisp bacon. stir gently to combine. finally, season with salt and pepper to taste.
Easy Pea Salad Your Homebased Mom
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