Classic Beef Stew Recipe From Betty Crocker Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides. 2. add water, 1 2 teaspoon salt and the pepper. heat to boiling. reduce heat to low. cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender. 3. stir in remaining ingredients except cold water and flour. cover; cook about 30 minutes or until. Use a bag of frozen vegetables instead of fresh ones. no need to thaw, just go straight from the freezer into the stew. serve with crusty bread, noodles or rice and dig in.
Classic Beef Stew Betty Crocker Recipe Youtube Steps. in 12 inch skillet or dutch oven, heat oil over medium high heat. add beef; cook 4 to 6 minutes, stirring frequently, until browned on all sides. spray 4 to 5 quart slow cooker with cooking spray. in cooker, mix browned beef and remaining ingredients. cover; cook on low heat setting 9 to 10 hours. Beef stew will always be a classic, because when you mix it together using tender cubes of beef, vegetables and a rich, flavorful stock, the result is a dish. Step 3. cover and cook, skimming broth from time to time, until the beef is tender, about 1½ hours. add the onions and carrots and simmer, covered, for 10 minutes. add the potatoes and simmer until vegetables are tender, about 30 minutes more. add broth or water if the stew is dry. season with salt and pepper to taste. 1 2 cup cold water. 2 tablespoons gold medal all purpose flour. 1) in 12 inch skillet or 4 quart dutch oven, heat oil over medium heat 1 to 2 minutes. add beef; cook about 15 minutes, stirring occasionally, until brown on all sides. 2) add water, 1 2 teaspoon salt and the pepper. heat to boiling. reduce heat to low.
Comments are closed.