Cinnamon Swirl Bread Easy Quick Bread Recipe Valerie S Kitchen Instructions. preheat oven to 350 degrees f. coat a 9 x 5 inch loaf pan with non stick cooking spray or alternately, line the loaf pan with parchment paper. in a small mixing bowl combine ¼ cup granulated sugar, ¼ cup brown sugar, cinnamon, and nutmeg and set aside. Beat in the eggs one at a time, then mix in the vanilla. with the mixer on low speed, mix in a third of the flour mixture, followed by half of the buttermilk. repeat, alternating between the flour and buttermilk, ending with the flour. mix just until incorporated. in a small bowl, combine the brown sugar and cinnamon.
Quick And Easy Cinnamon Swirl Bread Recipe Therecipecritic Spray a 9×5 inch or 8×4 inch loaf pan with nonstick spray. cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together until combined. Whisk the dry ingredients — flour, salt, yeast, cinnamon — together. add the wet ingredients — water, oil, honey — to the dry ingredients. mix with a dough hook until the dough comes together in one mass on the hook. knead until smooth, about 5 minutes. Place in a greased bowl and cover. set in a warm place and let rise for about 1 hour, until doubled in size. punch down dough and add cinnamon: punch the dough down and turn onto a lightly floured surface. roll out to a 18×9 inch rectangle. in a small bowl mix together the remaining ¼ cup of sugar and cinnamon. For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle.
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