Cinnamon Apple Pull Apart Bread Recipe Cooking Lsl Roll out dough into 20x12 inch rectangle. in a bowl combine brown sugar and cinnamon. have diced apple ready. brush dough with melted butter. sprinkle with brown sugar cinnamon mixture. spread diced apple on top. cut dough into six 20x2 inch pieces, as shown in the pictures. stack pieces on top of each other. Preheat oven to 350°. spray a 9 x 5 inch loaf pan with baking spray; set aside. whisk together the brown sugar, granulated sugar, cinnamon, and salt in a medium bowl. cut each biscuit in half horizontally; press each piece out slightly into a thinner, ovular round. whisk the vanilla into the melted butter.
Cinnamon Apple Pull Apart Bread Recipe Cooking Lsl Sprinkle the cinnamon evenly over the dough. add the apples, on top of the cinnamon and sugar and sprinkle on the nuts, if using. cut the dough crosswise into six 3 1 2" x 12" strips. stack the strips on top of one another. cut the stack into six pieces, about 2" x 3 1 2" each. While proofing, preheat the oven to 350°f 175°c. bake for 30 35 minutes until the top is golden brown. let cool in the pan for at least 5 minutes before tipping it out onto a cooling rack. if desired, drizzle with caramel sauce for serving. store cooled bread at room temperature wrapped loosely in foil for up to 3 days. In a microwave safe measuring cup or bowl, warm milk and butter in the microwave for 30 60 seconds or until the butter is melted and the temperature measures between 125 130 degrees. in a large mixing bowl of an electric mixer, stir together 2 ½ cups flour, sugar, yeast and salt. Prepare the bread dough. flour a work surface to knead the dough. see recipe notes for a tip. grease a mixing bowl with butter. set aside. sift the flour and salt into into a large shallow mixing bowl. form a well in the center of the dough. set aside. in a small saucepan, add the milk, water, butter, and sugar.
Comments are closed.