15 Best Christmas Wreath Cookies With Corn Flakes вђ How To Make Perfect In a medium saucepan, melt the butter over medium low heat. add the marshmallows. cook, stirring frequently, until completely melted. remove the pan from the heat and add the salt, food coloring, and vanilla. stir until the mixture is uniformly green. add the crushed cornflakes and the remaining 2 cups of cornflakes. Line a baking tray with waxed paper. place marshmallows and butter in a microwave safe bowl; microwave on high for 2 minutes. stir, then microwave on high for 2 minutes more; stir. mix in coloring, almond extract, and vanilla until the desired color is reached; gently stir in cornflakes to coat.
Christmas Wreath Cookies Served From Scratch Fold in the corn flakes. scoop spoonfuls on to parchment. shape each scoop into a wreath by forming a hole in the center of each scoop, then decorate with a few red candies. let the wreaths cool completely before serving. shape the wreaths. add candies and allow to cool. Instructions. melt the marshmallows: add your marshmallows and butter to a microwave safe bowl and heat for 30 second increments until melted, stirring each time. quickly add your green food coloring a few drops at a time until you get the color you like and stir in your vanilla and almond extract. Stir, then add the cornflakes. stir until evenly coated. shape. scoop a spoonful of the cornflake mixture and drop it in clumps on the wax paper. to make a wreath shape, lightly grease your fingers and form a hole in the center of each clump. add several red hots to the newly shaped wreath to look like holly berries. Weigh the dough and divide it into two exact portions. add red or green food coloring to one of the halves a bit at a time until you like the color. place each dough in a piping bag and use it to lay the colors onto a piece of plastic wrap. don’t make too many layers of color. i made two layers of each color.
Comments are closed.