Banana Nut Chocolate Chip Bread Recipe Easy Quick Bread 1. mix the dry ingredients in one bowl; the bananas, milk, and cinnamon in another bowl; and beat the butter and sugar in a third bowl, adding the eggs one at a time. 2. stir the banana mixture into the butter mixture. mix in the flour mixture. fold in the chocolate chips. 3. Cream together softened butter and sugar in mixing bowl. add 2 lightly beaten eggs. mash bananas with a fork and add them to the bowl. whisk together dry ingredients and add to batter. fold in 3 4 of chocolate chips and transfer to the prepared bread pan. sprinkle top with remaining 1 4 chocolate chips and bake.
Banana Nut Chocolate Chip Bread Recipe Easy Quick Bread Instructions. preheat your oven to 375°f (190°c) and butter your loaf pan, line it with parchment paper, or coat it with non stick cooking spray. in a large mixing bowl, or the bowl of your stand mixer, cream together the butter and sugar. add the overripe bananas and mash into the creamed butter and sugar. In a large bowl, mash the bananas, then mix in the eggs, sugar, and melted butter. in a separate bowl, mix together the dry ingredients (flour, baking soda, cinnamon, and salt.) add the dry mixture to the wet mixture and fold everything together gently. add the chocolate chips and walnuts and mix until just incorporated. Directions. hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture. in another bowl, mash bananas and add to the main mixing bowl. soften the butter (i microwave for 20 seconds) and add to the main mixing bowl. Cream together on medium speed until light and fluffy, about 3 4 minutes. add eggs and bananas to mixing bowl. mix on medium speed until combined. tip: i like to leave some larger pieces of banana in my batter so that they're visible and provide a punch of banana to the finished bread.
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