Chicken Crescent Bundles Whats Cooking Love Instructions. preheat oven to 375. add cream cheese and both cans of soup to a medium pot and turn to medium heat. add dressing mix and stir until well combined. turn down to low heat. pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles. Preheat the oven to 350°f. spray a large sheet tray with cooking spray and set aside. place the shredded chicken, cream cheese, can of chicken soup, grated parmesan cheese, parsley, black pepper, kosher salt, garlic powder, and onion powder into a large bowl and mix until thoroughly combined.
Chicken Crescent Bundles Whats Cooking Love In a bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. stir in chicken. unroll crescent roll dough and separate into 8 rectangles; press perforations together. spoon about 1 2 cup chicken mixture in the center of each rectangle. bring edges up to the center and pinch to seal. brush with remaining butter. Instructions. preheat oven to 350 degrees and lightly grease a baking sheet. in a large bowl, use a hand held mixer or a wooden spoon to mix the cream cheese, 2 tablespoons melted butter, milk, salt, pepper, and red pepper flakes together. stir in the chicken and green onions. Preheat oven to 375. in the bowl of a stand mixer (or with a hand mixer) set with the whisk attachment add the chicken and turn the mixer on to the slow to medium speed to shred the chicken. shred the chicken to a fine shred. add the cream cheese, salt and pepper and the italian dressing mix to the chicken in the bowl. Stir in chicken & onion into the remaining mixture in sauce pan and let simmer on low heat. separate crescent dough into the triangles on prepared sheet pans. place 1 tbs of chicken mixture onto large end of crescent. pull sides of crescent dough over mixture along with the large end and roll to tip of crescent creating a bundle.
Comments are closed.