Chicken Bacon Ranch Pinwheels Three Olives Branch

Chicken Bacon Ranch Pinwheels Three Olives Branch Instructions. in a small bowl combine the cream cheese, cheddar, ranch, garlic powder, and salt. stir to combine. spread the cheese mixture across both tortillas to the edges in an even, thin layer. i skip spreading to the right and left edges by about an inch because the ends will be thrown out. Prep ingredients: chop the chicken and the bacon finely, into a 1 4 of an inch dice (the smaller the better for the mixture to wrap well into the pinwheel shape). combine ingredients: into a large bowl add the chicken, bacon, cream cheese, cheddar and jack cheese (you can use all cheddar if you’d like). mix well.

Chicken Bacon Ranch Pinwheels In a large bowl, combine the softened cream cheese, chicken, cheese, bacon, and ranch mix. stir to combine then fold in the green onions. spread half the mixture on to the flatbread. roll up the flatbread and wrap in plastic wrap or foil. repeat with other flatbread. refrigerate for 30 minutes or up to a day. Mix together the cream cheese, ranch seasoning, green onions, mexican cheese, bacon and chicken. lay out a tortilla and add 1 3 of the cream cheese mixture. spread it out and roll up the tortilla. repeat with the remaining ingredients. cut the ends off then cut each tortilla into 6 pinwheels. Spread evenly onto the tortillas. top cream cheese with shredded chicken and bacon pieces. roll tortillas up tightly, then wrap the press’n seal tightly around the rolled tortillas. refrigerate for 30 minutes or until ready to serve. unwrap the press’n seal and discard and slice into 1 inch thick pieces and serve. Instructions. in a medium size mixing bowl using an electric mixer whip together the cream cheese, ranch dressing, garlic salt and pepper until smooth. use a large spoon or silicone spatula to mix in the chicken, cheese, bacon and chives. fold together until evenly distributed. divide the filling between wraps.