Chicken Alfredo Baked Ziti Gimme Some Oven Preheat oven to 375°f. mist a 9 x 13 inch baking dish with cooking spray; set aside. cook the pasta al dente in a large stockpot of well salted boiling according to package instructions. drain. return pasta to the stockpot and add chicken and alfredo sauce. Heat oven to 375°f. mist a 9×13 inch baking dish with cooking spray. cook the pasta. cook the pasta in a large stockpot of generously salted boiling water until it is just shy of al dente. mix everything together. drain and return pasta to the stockpot. add chicken and marinara sauce and gently toss until combined. layer.
Chicken Alfredo Baked Ziti Gimme Some Oven Recipe Ziti Recipes Chicken baked ziti ingredients: 12 ounces ziti (or any pasta shape) 2 cups shredded, cooked chicken (about 2 small chicken breasts) 1 batch alfredo sauce (see below) 1 1 2 cups shredded mozzarella cheese (i used 2% low fat) (optional toppings: additional shredded parmesan cheese, chopped fresh parsley) alfredo sauce ingredients: 1 tbsp. olive oil. Heat olive oil in a large sauce pan over medium high heat. add garlic and sauté one minute, stirring occasionally, until fragrant. sprinkle with flour, and stir to combine. sauté for an additional minute to cook the flour, stirring occasionally. slowly add chicken broth, whisking to combine until smooth. whisk in milk, and bring the mixture. Preheat oven to 375 degrees, and spray a dish with cooking spray and set aside. you can start cooking the pasta now in a large pot, while you make the alfredo sauce. make alfredo sauce: heat butter in a saucepan on the stove. when melted, add the minced garlic and cook for 1 minute, continually stirring. Lighter alfredo sauce. melt butter in a 4 quart pot over medium heat. add garlic and cook, stirring often, for 1 2 minutes or until golden. whisk in flour and cook for 1 2 minutes or until golden. stir in chicken broth and milk and bring to a boil. simmer for several minutes, or until sauce is thickened, stirring often.
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