Homemade Cheesy Scalloped Potatoes Recipe Easy Delicious Preheat oven to 400°f. lightly spray an 8×8 inch casserole dish with nonstick cooking spray. arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. in a medium size saucepan, melt butter over medium heat. mix in the flour and salt, and stir constantly with a whisk for one minute. Preheat oven to 350 degrees f. lightly grease a 9x9 or 2 quart baking dish. use a mandoline, sharp knife, or food processor to thinly slice your potatoes. transfer all of the slices into a large mixing bowl. pour heavy cream over the potatoes and sprinkle with parmesan cheese. add in garlic, salt, nutmeg, and pepper.
Easy Cheesy Scalloped Potatoes Recipe Yellowblissroad Grease a casserole dish. arrange sliced potatoes in the casserole dish; season with salt. melt butter in a saucepan over medium heat. stir in flour until a paste forms. pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. stir in cheese and remove from heat. pour sauce over the potatoes. Put a little bit of the soup mixture in the bottom of a greased 2 qt casserole dish, a 9×9 pan, or an oven safe pan. layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. repeat layers ending with cheese. bake at 375°f for 45 55 minutes or until hot and bubbly. 4.95 from 328 votes. Step 1 preheat the oven to 375˚. butter a 4 quart baking dish. combine the milk, heavy cream, potatoes, thyme, garlic, nutmeg, salt and pepper in a large pot. bring to a boil over medium high heat, then reduce the heat to medium and simmer, stirring occasionally, until the potatoes are slightly tender, about 3 minutes. remove from the heat. Step 1: make the sauce. heat your oven to 350°f. while it’s coming to temperature, melt the butter in a small saucepan. combine the flour, salt and pepper, and stir the flour mixture into the butter to make a smooth, lump free roux. gradually whisk in the cold milk.
юааscallopedюаб юааpotatoesюаб тлж 100 Days Of Real Food Step 1 preheat the oven to 375˚. butter a 4 quart baking dish. combine the milk, heavy cream, potatoes, thyme, garlic, nutmeg, salt and pepper in a large pot. bring to a boil over medium high heat, then reduce the heat to medium and simmer, stirring occasionally, until the potatoes are slightly tender, about 3 minutes. remove from the heat. Step 1: make the sauce. heat your oven to 350°f. while it’s coming to temperature, melt the butter in a small saucepan. combine the flour, salt and pepper, and stir the flour mixture into the butter to make a smooth, lump free roux. gradually whisk in the cold milk. Add remaining potatoes and remaining cheese sauce. top with remaining cheddar cheese. bake: cover and bake at 350° for 45 minutes. remove cover and bake for 35 40 more minutes. optional: broil at 400° until the top is slightly browned, watch it carefully. let sit for 5 minutes, garnish with fresh parsley, and serve. Spread one third of the sliced potatoes evenly in the bottom of the prepared dish. spoon 1 cup of the milk mixture over the top. sprinkle with ½ cup shredded cheddar cheese. repeat two more times so you have a total of 3 layers each of potato, the milk mixture, and the cheddar cheese, ending with the cheese on top.
Scalloped Potatoes Best Easy Homemade Recipe Add remaining potatoes and remaining cheese sauce. top with remaining cheddar cheese. bake: cover and bake at 350° for 45 minutes. remove cover and bake for 35 40 more minutes. optional: broil at 400° until the top is slightly browned, watch it carefully. let sit for 5 minutes, garnish with fresh parsley, and serve. Spread one third of the sliced potatoes evenly in the bottom of the prepared dish. spoon 1 cup of the milk mixture over the top. sprinkle with ½ cup shredded cheddar cheese. repeat two more times so you have a total of 3 layers each of potato, the milk mixture, and the cheddar cheese, ending with the cheese on top.
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