Cheesy Sausage Potato Soup Meg S Everyday Indulgence Add olive oil, onions, sausage and potatoes. saute until onion is translucent and soft, about 5 minutes. season with 1 2 teaspoon kosher salt. add stock to the mixture and bring to a simmer. cover and cook for 10 to 15 minutes until potatoes are soft. meanwhile, heat a medium saucepan over medium heat. add butter and melt. Instructions. slow cooker directions: add all ingredients to the slow cooker, mix and cook on high for 6 hours. stir occasionally. stove top directions: add all ingredients to a large pot. stir. simmer for 30 minutes to an hour, until you reach desired thickness. the stove top version will be much thinner than the slow cooker version.
Sausage Potato Soup Cheeseburger Soup Chelsea S Messy Apron Once butter is melted, sprinkle in flour and whisk. cook for 1 minute to remove the raw flour taste. add salt, pepper, garlic chicken stock, half and half. Once browned, use a slotted spoon to transfer the pieces to a bowl and set aside. 2. add onions to the pan and cook until they just begin to turn translucent around the edges, and then add the garlic and cook until it’s golden and smells amazing. 3. add the potatoes, celery, and chicken broth, and bring to a simmer. Over medium high heat, cook until browned (about 10 minutes). transfer to a paper towel lined plate. leave the fat in the pot, but if it's more than about a tablespoon, drain some of it out. add the butter to the pot and once it's melted, add the onion and celery and sauté for 4 5 minutes. Add in the chicken stock, potatoes, sausage and spices. bring to a boil, reduce to a simmer and cook for 20 to 25 minutes, partially covered, stirring gently now and then until potatoes are tender. add in the cornstarch slurry and cream cheese, stirring until soup is thickened. mash a few of the potatoes if desired.
Cheesy Sausage Potato Soup This Unruly Over medium high heat, cook until browned (about 10 minutes). transfer to a paper towel lined plate. leave the fat in the pot, but if it's more than about a tablespoon, drain some of it out. add the butter to the pot and once it's melted, add the onion and celery and sauté for 4 5 minutes. Add in the chicken stock, potatoes, sausage and spices. bring to a boil, reduce to a simmer and cook for 20 to 25 minutes, partially covered, stirring gently now and then until potatoes are tender. add in the cornstarch slurry and cream cheese, stirring until soup is thickened. mash a few of the potatoes if desired. Sour cream optional for topping. ¼ tsp black pepper. salt. how to make cheesy sausage potato soup. step 1: heat the olive oil in a large pot over medium heat. once the oil is hot, add the diced sausage to the pot and cook until lightly browned. when done, ladle the sausage into a bowl using a slotted spoon. Combine potatoes, onions, peppers and smoked sausage in slow cooker. in a large pyrex measuring cup or medium bowl, whisk together chicken broth, heavy cream (or half n half), cornstarch, mrs. dash, garlic powder, salt, red pepper flakes and pepper. pour over potatoes mixture. cover and cook on high for 2 to 3 hours or low for 4 to 5 hours, or.
Cheesy Sausage Potato Soup Plain Chicken Sour cream optional for topping. ¼ tsp black pepper. salt. how to make cheesy sausage potato soup. step 1: heat the olive oil in a large pot over medium heat. once the oil is hot, add the diced sausage to the pot and cook until lightly browned. when done, ladle the sausage into a bowl using a slotted spoon. Combine potatoes, onions, peppers and smoked sausage in slow cooker. in a large pyrex measuring cup or medium bowl, whisk together chicken broth, heavy cream (or half n half), cornstarch, mrs. dash, garlic powder, salt, red pepper flakes and pepper. pour over potatoes mixture. cover and cook on high for 2 to 3 hours or low for 4 to 5 hours, or.
Loaded Baked Potato Soup Meg S Everyday Indulgence
Comments are closed.